Bluefin tuna are some of the largest and fastest fish in the
ocean—they’re powerful swimmers, built for endurance and speed. To help
conserve energy on their long-distance journeys, tuna’s bodies are
almost perfectly streamlined, reducing drag around their fins. And tuna
can retract or fold those fins against the body so water flows more
smoothly over their bodies. This makes them super-streamlined.
Unlike
most fish, tuna are warm-blooded and can heat their bodies to 6° C (11°
F) warmer than the surrounding water. This added warmth helps their
muscles work faster and more efficiently. Tuna consume as much as 5% of
their body weight daily and must continually swim with their mouths open
to force water over their gills, supercharging their blood-rich muscles
with oxygen.
Pacific bluefin tuna spawn off of Okinawa; between
Taiwan and the Philippines; and in the Sea of Japan. They migrate over
6,000 nautical miles (11,112 km) to the eastern Pacific, eventually
returning to their birth waters to spawn.
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